Gateway Bridge - Beer Recipe - Brewer's Friend

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Gateway Bridge

242 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.073
1.017
7.3%
51.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4.3 50%
2 lb Great Western - Premium Two Row2 lb Premium Two Row 37 2 20%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 5%
2 lb LINC Malt - Francin Pilsner2 lb Francin Pilsner 37 1.59 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 15 min 33.54 18.2%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 5 min 11.49 18.2%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 10 min 6.47 18.2%
4 oz Artisan - Chinook (11.6 AA)4 oz Artisan - Chinook (11.6 AA) Hops Leaf/Whole 11.6 Dry Hop at 65 °F 5 days 36.4%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop at 65 °F 5 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Water=1.5 gal native, 1 gal distilled. All steeping grains go at once. Steeping 170 °F 152 °F 30 min
2 qt Distilled Sparge 170 °F 152 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.24 g | 12.9 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 3.24 g | 12.9 qt) 3.14 12.5  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.5 10  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.6 6.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.48 13.9  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"Gateway Bridge" American IPA beer recipe by SBuzby. Partial Mash, ABV 7.3%, IBU 51.5, SRM 8.14, Fermentables: (Dry Malt Extract - Light, Premium Two Row, Caramel / Crystal 60L, Malted Naked Oats, Francin Pilsner) Hops: (Magnum, Huell Melon, Artisan - Chinook (11.6 AA)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-03-04 09:19 UTC