Jucice pale ale - Beer Recipe - Brewer's Friend

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Jucice pale ale

13 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.004
1.004
0.0%
11.5
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 100%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 55 min 11.45 100%
0.50 oz / $ 0.00
 
Yeast
GigaYeast - American Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
4%
Flocculation:
Medium
Optimum Temp:
48 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F -- 75 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.66 2.6  
Mash volume with grains (equipment estimates -3.72 g | -14.9 qt) 0.78 3.1  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Top off amount 4.5 18  
Going into fermentor 11 44  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Jucice pale ale" American IPA beer recipe by iiivan. All Grain, ABV 0.02%, IBU 11.45, SRM 0.9, Fermentables: (Pale Ale) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 05:16 UTC