Sakura Weizen - Beer Recipe - Brewer's Friend

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Sakura Weizen

7133 calories 558.6 g 15 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 7133 calories (Per 15L)
Carbs: 558.6 g (Per 15L)
Created: Tuesday March 3rd 2020
1.052
1.007
5.9%
34.7
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 48.1%
25 kg Crisp Malting - Pale Ale25 kg Pale Ale 38 4 48.1%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 3.8%
52 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Blanc150 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 17.37 33.3%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Leaf/Whole 10 Boil 30 min 8.9 22.2%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 8.4 44.4%
450 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
100 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 900 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
20857
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Infusion 68 °C -- --
30 L Sparge 72 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.95 L. Suggest reducing initial water volume to 45.4 L and adding 162.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.6 L. Suggest reducing initial water volume to 11.08 L and adding 152.2 L sparge/top-off. 163.3
Strike water volume at mash thickness of 3.1 L/kg 163.3
Mash volume with grains 197.6
Grain absorption losses -52
Remaining sparge water volume 99.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 202.1 L) 200
Estimated amount in fermentor 200
Total: 262.9  
Equipment Profile Used: System Default
"Sakura Weizen" Weissbier beer recipe by Fat Barley. All Grain, ABV 5.87%, IBU 34.67, SRM 5.11, Fermentables: (Pale Wheat, Pale Ale, Acidulated Malt) Hops: (Hallertau Blanc) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 14:08 UTC