BPA - Orval Clone - Beer Recipe - Brewer's Friend

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BPA - Orval Clone

159 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.6 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.049
1.006
5.7%
32.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 lb Belgian - Pale Ale3.125 lb Pale Ale 38 3.4 61.3%
1.25 lb American - Vienna1.25 lb Vienna 35 4 24.5%
0.13 lb United Kingdom - Extra Dark Crystal 160L0.125 lb Extra Dark Crystal 160L 33 160 2.5%
0.60 lb Cane Sugar0.6 lb Cane Sugar 46 0 11.8%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Liberty0.78 oz Liberty Hops Pellet 4.9 Boil 60 min 29.88 56.5%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 1.8 Boil 15 min 2.79 29%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Leaf/Whole 1.8 Dry Hop 4 days 14.5%
1.38 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.77 15.1  
Mash volume with grains 4.13 16.5  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.14 g | 16.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.46 g | 5.8 qt) 2.6 10.4  
Estimated amount in fermentor 2.6 10.4  
Total: 3.77 15.1
Equipment Profile Used: System Default
"BPA - Orval Clone" Belgian Pale Ale beer recipe by Brewer #245810. BIAB, ABV 5.66%, IBU 32.67, SRM 8.99, Fermentables: (Pale Ale, Vienna, Extra Dark Crystal 160L, Cane Sugar) Hops: (Liberty, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 18:16 UTC