Keep your cool ipa - Beer Recipe - Brewer's Friend

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Keep your cool ipa

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bubby
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday March 3rd 2020
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Golden

by Jayfer

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 39

1.043
1.008
4.7%
41.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 84.6%
1 lb Briess - Victory1 lb Victory 34 28 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.27 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 33.54 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -0.1 g | -0.4 qt)    
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 6.21 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 6.21 24.8
Equipment Profile Used: System Default
"Keep your cool ipa" Blonde Ale beer recipe by Bubby. All Grain, ABV 4.66%, IBU 41.8, SRM 5.61, Fermentables: (Pale 2-Row, Victory) Hops: (Cascade, Amarillo, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-03 02:24 UTC