Ice out Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday March 2nd 2020

Amount	Fermentable	PPG	°L	Bill %
140 lb	German - Bohemian Pilsner140 lb Bohemian Pilsner	38	1.9	77.8%
30 lb	German - CaraHell30 lb CaraHell	34	11	16.7%
10 lb	German - Wheat Malt10 lb German - Wheat Malt	37	2	5.6%
180 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

140 lb

German - Bohemian Pilsner

1.9

77.8%

30 lb

German - CaraHell

16.7%

10 lb

German - Wheat Malt

5.6%

180 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Galena5 oz Galena Hops	Pellet	13	Boil	60 min	13.57	17.2%
12 oz	Crystal12 oz Crystal Hops	Pellet	4.3	Boil	5 min	2.15	41.4%
12 oz	Spalt12 oz Spalt Hops	Pellet	4.5	Boil	5 min	2.25	41.4%
29 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

Galena

Pellet

Boil

60 min

13.57

17.2%

12 oz

Crystal

Pellet

4.3

Boil

5 min

2.15

41.4%

12 oz

Spalt

Pellet

4.5

Boil

5 min

2.25

41.4%

29 oz / $ 0.00

Amount	Variety	IBU	Bill %
5 oz	Galena (Pellet)	13.57	17.2%
12 oz	Crystal (Pellet)	2.15	41.4%
12 oz	Spalt (Pellet) 11.999999972551 oz Spalt (Pellet) Hops	2.25	41.4%
29 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 93.34 gal (373.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.34 gal (325.35 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt)	67.5	270
Strike water volume at mash thickness of 1.5 qt/lb	67.5	270
Mash volume with grains	81.9	327.6
Grain absorption losses	-22.5	-90
Remaining sparge water volume (equipment estimates 48.59 g \| 194.4 qt)	65.25	261
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 93.34 g \| 373.4 qt)	110	440
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.09	-4.4
Post boil Volume (equipment estimates 90 g \| 360 qt)	108.1	432.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 108.1 g \| 432.4 qt)	90	360
Total:	132.75	531
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.34 gal (373.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.34 gal (325.35 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt)

67.5

270

Strike water volume at mash thickness of 1.5 qt/lb

67.5

270

Mash volume with grains

81.9

327.6

Grain absorption losses

-22.5

-90

Remaining sparge water volume (equipment estimates 48.59 g | 194.4 qt)

65.25

261

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 93.34 g | 373.4 qt)

110

440

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.09

-4.4

Post boil Volume (equipment estimates 90 g | 360 qt)

108.1

432.4

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 108.1 g | 432.4 qt)

360

Total:

132.75

531

Equipment Profile Used:

System Default

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Ice out Kolsch