Hyttesesong - Beer Recipe - Brewer's Friend

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Hyttesesong

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils P
Hop Utilization: 96%
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday March 2nd 2020
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OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.055
1.005
6.6%
24.1
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 55.6%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 18.5%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 18.5%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 7.4%
5.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 8.1 Boil 60 min 4.88 6.6%
60 g Strisselspalt60 g Strisselspalt Hops Pellet 2.6 Whirlpool at 80 °C 0 min 1.9 65.9%
25 g Cascade25 g Cascade Hops Pellet 6.9 Boil 60 min 17.3 27.5%
91 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
5 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
3.50 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
25 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 65 °C 65 °C 70 min
Infusion 65 °C 70 °C 5 min
Infusion 70 °C 70 °C 10 min
Infusion 70 °C 75 °C 10 min
10 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.3 L) 24.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23
Total: 31.7  
Equipment Profile Used: System Default
"Hyttesesong" Saison beer recipe by Nils P. All Grain, ABV 6.57%, IBU 24.08, SRM 5.87, Fermentables: (BEST Pilsen, BEST Pale ale, Rye Malt, Cane Sugar) Hops: (Northern Brewer, Strisselspalt, Cascade) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 09:32 UTC