Karantén (Októberig) - Beer Recipe - Brewer's Friend

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Karantén (Októberig)

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday March 2nd 2020
1.060
1.015
5.8%
30.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Vienna3500 g Vienna 37 4 66.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 19%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 9.5%
250 g German - Carapils250 g Carapils 35 1.3 4.8%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 4.5 First Wort 90 min 23.23 66.7%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 7.59 33.3%
60 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
sima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 65 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 30.3
Grain absorption losses (steep / mash) -5.3
Pre boil volume (equipment estimates 29.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.2 L) 21
Estimated amount in fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

35 fokon bekever és szép lassan felemel 50-ig. Ott 10 perc majd kivesz egy adag és főzni 15 percig. Közben a maradékot 65 fokra melegíteni. a főttet visszaönteni a többihez, de a hőmérséklet maradjon 65 fokon.

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  • Last Updated: 2020-03-03 04:50 UTC