Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,500 g | German - Vienna | 37 | 4 | 66.7% | |
1 kg | German - Pilsner | 38 | 1.6 | 19% | |
500 g | American - Munich - Light 10L | 33 | 10 | 9.5% | |
250 g | German - Carapils | 35 | 1.3 | 4.8% | |
5,250 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Tettnanger | Leaf/Whole | 4.5 | First Wort | 90 min | 23.23 | 66.7% | |
20 g | Tettnanger | Leaf/Whole | 4.5 | Boil | 30 min | 7.59 | 33.3% | |
60 g / $ 0.00 |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Water | Liters |
---|---|
Water added to kettle | 30.3 |
Grain absorption losses (steep / mash) | -5.3 |
Pre boil volume (equipment estimates 29.9 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 16.2 L) | 21 |
Estimated amount in fermentor | 21 |
Total: | 30.3 |
Equipment Profile Used: | System Default |