Christmas Saison - Beer Recipe - Brewer's Friend

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Christmas Saison

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday March 2nd 2020
1.049
1.010
5.1%
53.4
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 60%
1 lb Munich1 lb Munich 37 6 10%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 10%
1 lb German - Vienna1 lb Vienna 37 4 10%
1 lb Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown 38 60 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 33.24 50%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Aroma 20 min 20.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Cranberry juice Flavor Primary 0 min.
1.20 oz mulling spices Spice Kegging 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 9.51 38.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Christmas Saison" Saison beer recipe by Kevin Pope. BIAB, ABV 5.13%, IBU 53.37, SRM 9.47, Fermentables: (Pilsner, Munich, Wheat, Vienna, Soft Candi Sugar - Brown) Hops: (Challenger) Other: (Cranberry juice, mulling spices)
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  • Last Updated: 2021-10-27 04:39 UTC