zoethout porter - Beer Recipe - Brewer's Friend

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zoethout porter

242 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Monday March 2nd 2020
1.079
1.014
8.5%
62.7
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
280 kg Belgian - Pilsner280 kg Pilsner 37 1.6 74.7%
25 kg Belgian - Special B25 kg Special B 34 115 6.7%
20 kg American - Black Malt20 kg Black Malt 28 500 5.3%
25 kg American - Caramel / Crystal 150L25 kg Caramel / Crystal 150L 33 150 6.7%
25 kg Finland - Cara Pale25 kg Cara Pale 35 4 6.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g First Gold4000 g First Gold Hops Pellet 7.5 Boil 60 min 62.73 100%
4,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Temperature 62 °C 62 °C 45 min
400 L Temperature 72 °C 72 °C 30 min
200 L Temperature 78 °C 78 °C 1 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1025.7 L. Suggest reducing initial water volume to 45.4 L and adding 980.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1616.25 L 1368.8
Strike water volume at mash thickness of 3.7 L/kg 1368.8
Mash volume with grains 1616.3
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 32.9 L) 107.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1025.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 1000
Going into fermentor 1000
Total: 1475.9  
Equipment Profile Used: System Default
 
Notes

Toevoegen van zoethout extract laatste 10 minuten van de kook. 750 gram op 1000 liter.

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  • Last Updated: 2021-02-15 16:58 UTC