Sarah nAndge-vada
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.60 g |
Nelson Sauvin4.6 g Nelson Sauvin Hops |
|
Leaf/Whole |
11.3 |
Boil
|
60 min |
15.9 |
8.5% |
4.60 g |
Amarillo4.6 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
9.3 |
8.5% |
9 g |
First Gold9 g First Gold Hops |
|
Leaf/Whole |
8.35 |
Boil
|
10 min |
8.33 |
16.6% |
18 g |
First Gold18 g First Gold Hops |
|
Leaf/Whole |
8.35 |
Whirlpool
|
0 min |
9.39 |
33.2% |
18 g |
First Gold18 g First Gold Hops |
|
Leaf/Whole |
8.35 |
Dry Hop
|
4 days |
|
33.2% |
54.20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
6.7 |
Mash volume with grains (equipment estimates 7.8 L)
|
7.9 |
Grain absorption losses
|
-1.8 |
Remaining sparge water volume (equipment estimates 9.8 L)
|
6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.8 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
8 |
Total:
|
12.7
|
Equipment Profile Used: |
System Default |
"Sarah nAndge-vada" No Profile Selected beer recipe by Axeman. All Grain, ABV 5.77%, IBU 42.92, SRM 7.92, Fermentables: (Pilsner, Crystal 30L, Maris Otter Pale, Chocolate) Hops: (Nelson Sauvin, Amarillo, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-02 19:49 UTC