Ringwood XXXX Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ringwood XXXX Porter

215 calories 23.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.1 liters
Post Boil Size: 31.09 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Monday March 2nd 2020
1.046
1.013
4.3%
49.7
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Pale 2-Row4500 g Pale 2-Row 38 2.5 79.6%
450 g United Kingdom - Crystal 140L450 g Crystal 140L 33 140 8%
450 g Torrified Wheat450 g Torrified Wheat 36 2 8%
225 g United Kingdom - Chocolate225 g Chocolate 34 425 4%
25 g United Kingdom - Black Patent25 g Black Patent 27 525 0.4%
5,650 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 90 min 45.71 64.5%
14 g Progress14 g Progress Hops Pellet 6.25 Boil 10 min 3.99 22.6%
8 g Goldings8 g Goldings Hops Pellet 4.5 Dry Hop 5 days 12.9%
62 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 73 °C 66 °C 90 min
20.8 L Sparge 80 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.6 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 40.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 31.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.1 L) 23
Total: 46.7  
Equipment Profile Used: System Default
"Ringwood XXXX Porter" Brown Porter beer recipe by Scrattajack. All Grain, ABV 4.32%, IBU 49.7, SRM 26.61, Fermentables: (Pale 2-Row, Crystal 140L, Torrified Wheat, Chocolate, Black Patent) Hops: (Challenger, Progress, Goldings) Other: (Gypsum)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-28 13:38 UTC