Ringwood XXXX Porter
215 calories
23.8 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
45.71 |
64.5% |
14 g |
Progress14 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
10 min |
3.99 |
22.6% |
8 g |
Goldings8 g Goldings Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
12.9% |
62 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 95.5 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
|
Strike |
73 °C |
66 °C |
90 min |
20.8 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.7 |
Mash volume with grains
|
21.5 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 20.6 L)
|
28.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
40.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
31.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 31.1 L)
|
23 |
Total:
|
46.7
|
Equipment Profile Used: |
System Default |
"Ringwood XXXX Porter" Brown Porter beer recipe by Scrattajack. All Grain, ABV 4.32%, IBU 49.7, SRM 26.61, Fermentables: (Pale 2-Row, Crystal 140L, Torrified Wheat, Chocolate, Black Patent) Hops: (Challenger, Progress, Goldings) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-28 13:38 UTC