Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 6-Row | 35 | 1.8 | 70% | |
2 lb | Flaked Corn | 40 | 0.5 | 20% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 5% | |
0.50 lb | American - Rye | 38 | 3.5 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Mandarina Bavaria | Pellet | 8.3 | Boil | 30 min | 19.23 | 37.5% | |
1.25 oz | Mandarina Bavaria | Pellet | 8.3 | Whirlpool at 160 °F | 20 min | 62.5% | ||
2 oz / $ 0.00 |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Campden tablet for mash water |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains (equipment estimates 4.5 g | 18 qt) | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.05 | -0.2 |
Top off amount | 0.05 | 0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |