Columarillo - NorthWeast IPA - Beer Recipe - Brewer's Friend

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Columarillo - NorthWeast IPA

193 calories 17.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 193 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Monday March 2nd 2020
1.059
1.011
6.2%
87.6
9.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 87.5%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 26.24 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 23.85 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 40 min 20.94 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 16.56 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.92 gal (55.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 1.92 gal (7.68 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 2 qt/lb 12 48  
Mash volume with grains 13.92 55.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.75 63
Equipment Profile Used: System Default
 
Notes

This is a nicely balanced beer (definitely leaning hoppy, but you can taste the crystal)

It is a North-Weast IPA - it has the Northwest bitter backbone with some haze and a little of the smoother "juicy" hop flavor and mouthfeel. The color is darker than many IPA's due to the amount of crystal which looks a little strange with the haze.

I feel this beer takes good from many leanings in the IPA world and combines them nicely.

Used 15 Gal of RO water and added a crap-ton of salts. I used another site's water calculator and I don't think it was correct. I added:
5 Tbsp Calc Chloride
9 Tbsp Epsom Salt
19 Tbsp Gypsum
So that may have had something to do with how it turned out but it is quite good. I hope I can reproduce this someday with a more sane water workup.

I may try to get the malt flavor of this beer with another type of malt like Munich or Vienna instead of so much Crystal so the color is better while keeping the flavor there.

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  • Last Updated: 2020-03-04 21:22 UTC