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Snow white

256 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 256 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Monday March 2nd 2020
1.055
1.014
5.4%
30.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 51.7%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 3.31 43.1%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 5.2%
5.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 Boil 15 min 6.18 25%
17 g Chinook17 g Chinook Hops Pellet 13 Boil 15 min 11.49 25%
17 g Citra17 g Citra Hops Pellet 11 Boil 15 min 9.72 25%
17 g Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.53 25%
68 g / kr 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.3 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Snow white" Specialty IPA: White IPA beer recipe by Jan Torstein. All Grain, ABV 5.39%, IBU 30.92, SRM 7.87, Fermentables: (Pilsner, Wheat, CaraHell) Hops: (Cascade, Chinook, Citra, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 21:09 UTC