Hoppy Red Ale - Beer Recipe - Brewer's Friend

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Hoppy Red Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Billy Norris
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 2nd 2020
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1.059
1.011
6.4%
29.2
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 71.1%
2 lb Weyermann - Pale Ale2 lb Pale Ale 39 2.3 15.8%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 7.9%
2.50 oz Briess - Midnight Wheat Malt2.5 oz Midnight Wheat Malt 25 550 1.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 21.39 21.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 17.3 Boil 2 min 7.82 78.9%
1.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.75 19  
Mash volume with grains 5.76 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Hoppy Red Ale" American Amber Ale beer recipe by Billy Norris. All Grain, ABV 6.4%, IBU 29.21, SRM 16.87, Fermentables: (Pale 2-Row, Pale Ale, Caramunich Type 3, Midnight Wheat Malt, Special Roast) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 16:38 UTC