Asbeck Hickory-Wood Aged Oatmeal Brown Ale - Beer Recipe - Brewer's Friend

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Asbeck Hickory-Wood Aged Oatmeal Brown Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday March 2nd 2020
1.053
1.013
5.3%
37.7
20.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 80.6%
7.10 oz American - CaraBrown7.1 oz CaraBrown 34 55 3.6%
6.50 oz United Kingdom - Chocolate6.5 oz Chocolate 34 425 3.3%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.1%
198.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 27.69 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.04 50%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.29 41.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

Boil 2oz of hickory wood for 10 minutes, then toast in the oven at 375F for 30 minutes. Add to the secondary for 2 weeks.

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  • Last Updated: 2020-03-04 18:18 UTC