Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday March 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 85%
0.04 kg American - Midnight Wheat Malt0.04 kg Midnight Wheat Malt 33 550 2.7%
0.04 kg German - De-Husked Caraf III0.04 kg De-Husked Caraf III 32 470 2.7%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 6.8%
0.04 kg United Kingdom - Pale Chocolate0.04 kg Pale Chocolate 33 207 2.7%
1.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 16.8 Boil 10 min 15.36 8.3%
5 g Chinook5 g Chinook Hops Pellet 12.4 Boil 10 min 11.34 8.3%
5 g Centennial5 g Centennial Hops Pellet 9 Boil 10 min 8.23 8.3%
5 g Simcoe5 g Simcoe Hops Pellet 12 Boil 10 min 10.97 8.3%
10 g Columbus10 g Columbus Hops Pellet 16.8 Boil 1 min 3.65 16.7%
10 g Chinook10 g Chinook Hops Pellet 12.4 Boil 1 min 2.7 16.7%
10 g Centennial10 g Centennial Hops Pellet 9 Boil 1 min 1.96 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 1 min 2.61 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 5.1
Mash volume with grains 6.1
Grain absorption losses -1.5
Remaining sparge water volume 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 0.5 L) 5
Estimated amount in fermentor 5
Total: 8.9  
Equipment Profile Used: System Default
"Black ipa" Specialty IPA: Black IPA beer recipe by Brewer #188476. All Grain, ABV 6.66%, IBU 56.83, SRM 34.66, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, De-Husked Caraf III, Crystal 50L, Pale Chocolate) Hops: (Columbus, Chinook, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 11:25 UTC