4Gs (Un)Official Session IPA - Beer Recipe - Brewer's Friend

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4Gs (Un)Official Session IPA

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6.69 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday March 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Premium 2-Row6 lb Premium 2-Row 37 2 48%
4 lb Great Western - White Wheat4 lb White Wheat 37 3.5 32%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool 15 min 19.01 15.8%
1 oz Hopsteiner - Lotus1 oz Lotus Hops Pellet 15 Whirlpool 15 min 17.28 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 7.2 10.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool 15 min 13.83 10.5%
1 oz Hopsteiner - Lotus1 oz Lotus Hops Pellet 15 Dry Hop (High Krausen) 6 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 6 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 10.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 4 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Fermaid O Other Boil 5 min.
1 each Whirfloc Fining Boil 5 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 168 °F 150 °F 60 min
4.5 gal Batch Sparge 180 °F 168 °F 5 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.94 31.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.67 g | 26.7 qt) 6.69 26.8  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Dry Hop #1 on day 2 of fermentation.

Dry Hop #2 on day 6 of fermentation.

Rack on day 10.

40% RO Water

60% Tap

1 tsp gypsum (mash)

1 tsp CC (Sparge)

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  • Last Updated: 2024-11-14 16:09 UTC