Mike's Birthday Brew - Beer Recipe - Brewer's Friend

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Mike's Birthday Brew

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Taunt
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday March 2nd 2020
1.053
1.012
5.4%
28.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 66.4%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 33.2%
0.03 kg American - Midnight Wheat Malt0.025 kg Midnight Wheat Malt 33 550 0.4%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 70 min 21.96 66.7%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 4.18 33.3%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 25
Total: 36.9  
Equipment Profile Used: System Default
"Mike's Birthday Brew" No Profile Selected beer recipe by Henry Taunt. All Grain, ABV 5.38%, IBU 28.13, SRM 5.85, Fermentables: (Pilsen, Flaked Corn, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-15 07:29 UTC