Old Skool Dark Mild - Beer Recipe - Brewer's Friend

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Old Skool Dark Mild

164 calories 20.4 g 12 L
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 12L)
Carbs: 20.4 g (Per 12L)
Created: Monday March 2nd 2020
1.049
1.017
4.3%
19.5
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 68.3%
1.25 kg Crisp Malting - Dark Munich1.25 kg Dark Munich 36.3 19 24.4%
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 380 4.9%
125 g Crisp Malting - Brown Malt125 g Brown Malt 32.7 65 2.4%
5.13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - East Kent Goldings50 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 19.47 71.4%
20 g BSG - East Kent Goldings20 g East Kent Goldings Hops Pellet 5.3 Boil 0 min 28.6%
70 g / 0.00 €
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 68 °C -- 60 min
5 L Sparge 78 °C -- 20 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 17.4
Mash volume with grains 20.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 5.4 L) 22.5
Estimated amount in fermentor 22.5
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

Nice and simple Dark Mild following 70/25/5 percentages for base/Munich/chocolate malts
Hopped with East Kent Golding to tie in with the style. Just enough bitterness (20IBUs) to complement the malt bill and a tiny bit of aroma malt hop at the end of the boil
WLP002 English Ale yeast which should finish a little high so you'll get the sweetness a mild should have

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  • Last Updated: 2020-06-21 14:01 UTC