Haze of Smoke - Beer Recipe - Brewer's Friend

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Haze of Smoke

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday March 2nd 2020
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 7

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 44.4%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 22.2%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 22.2%
0.30 kg German - Smoked Malt0.3 kg Smoked Malt 37 3 6.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sabro10 g Sabro Hops Pellet 14 Boil 5 min 4.13 17.9%
10 g HBC 47210 g HBC 472 Hops Pellet 10 Boil 5 min 2.95 17.9%
18 g Sabro18 g Sabro Hops Pellet 14 Dry Hop at 24 °C 4 days 32.1%
18 g HBC 47218 g HBC 472 Hops Pellet 10 Dry Hop at 24 °C 4 days 32.1%
56 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Mash Temperature 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 31.4  
Equipment Profile Used: System Default
"Haze of Smoke" Specialty IPA: New England IPA beer recipe by HoppingSanta. All Grain, ABV 5.21%, IBU 7.08, SRM 3.76, Fermentables: (Pale 2-Row, Pale Wheat, Brewers Oat Flakes, Smoked Malt, Carapils) Hops: (Sabro, HBC 472)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 14:14 UTC