SSKMØL Begisk Wit - Beer Recipe - Brewer's Friend

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SSKMØL Begisk Wit

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 111 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday March 2nd 2020
1.055
1.015
5.2%
13.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.25 kg Belgian - Pilsner11.25 kg Pilsner 37 2.77 44.6%
8.10 kg Belgian - Wheat8.1 kg Wheat 38 3.31 32.1%
2.25 kg Belgian - Munich2.25 kg Munich 38 14.51 8.9%
3.60 kg Torrified Wheat3.6 kg Torrified Wheat 36 3.84 14.3%
25.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g East Kent Goldings135 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.08 84.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 0.44 15.6%
160 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
5 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.35 L. Suggest reducing initial water volume to 45.4 L and adding 63.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.23 L. Suggest reducing strike water volume to 28.77 L and adding 46.83 L sparge/top-off. 75.6
Strike water volume at mash thickness of 3 L/kg 75.6
Mash volume with grains 92.2
Grain absorption losses -25.2
Remaining sparge water volume (equipment estimates 59.9 L) 70.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.4 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 100 L) 111
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 111 L) 100
Total: 146.1  
Equipment Profile Used: System Default
 
Notes

135 gram Koriander
2 gram kamilleblomst
180 gram appelsinskall bitter og søt

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  • Last Updated: 2020-03-02 14:04 UTC