Mistic APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mistic APA

8939 calories 821.7 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8939 calories (Per 19L)
Carbs: 821.7 g (Per 19L)
Created: Monday March 2nd 2020
Similar Recipes

Bunyip2.0

by GFHomebrew

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.051
1.010
5.4%
50.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pale Ale3.7 kg Pale Ale 37 3.5 73.3%
1 kg American - Vienna1 kg Vienna 35 4 19.8%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 5%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2%
5.05 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 11 Boil 60 min 31.86 14.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 11.93 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.56 13.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 6.7%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 0 min 5.3%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 30%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 16.7%
150 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 66 °C 66 °C 60 min
15 L Sparge 75 °C 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 35
Mash volume with grains (equipment estimates 39.2 L) 38.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 35  
Equipment Profile Used: System Default
"Mistic APA" American Pale Ale beer recipe by Faetsa. BIAB, ABV 5.35%, IBU 50.35, SRM 9.24, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 75L, Rolled Oats) Hops: (Citra, Mosaic, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-08 06:30 UTC