Apolo - Golden Facha
152 calories
13.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14 kg |
American - Pale14 kg Pale |
|
37 |
3.5 |
82.4% |
2 kg |
American - Vienna2 kg Vienna |
|
35 |
4 |
11.8% |
1 kg |
American - Caramelo 601 kg Caramelo 60 |
|
34 |
60 |
5.9% |
17 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Apollo50 g Apollo Hops |
|
Pellet |
18 |
First Wort
|
60 min |
13.14 |
33.3% |
100 g |
BSG - Cascade100 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
4.39 |
66.7% |
150 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
9.15 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Nutriente Levaduras / 14.7 Grams
|
|
Water Agt |
Boil |
10 min. |
10 g |
Whirlfloc / 56.11 Grams
|
|
Water Agt |
Boil |
10 min. |
5 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 1.3 bar
Temp: 12 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Rubia maltosa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
57.3 L |
Macerado |
Infusion |
72 °C |
67 °C |
60 min |
|
Recirculado |
Vorlauf |
-- |
70 °C |
-- |
49 L |
Lavado |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 70.72 L. Suggest reducing strike water volume to 34.18 L and adding 25.32 L sparge/top-off.
|
59.5 |
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (40.9 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 41.6 L.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
59.5 |
Mash volume with grains (equipment estimates 13.7 L)
|
70.7 |
Grain absorption losses
|
-17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.5 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
13 |
Top off amount
|
57 |
Going into fermentor
|
70 |
Total:
|
40.9
|
Equipment Profile Used: |
System Default |
"Apolo - Golden Facha" Blonde Ale beer recipe by Iván Barenboim. All Grain, ABV 5.42%, IBU 17.53, SRM 9.1, Fermentables: (Pale, Vienna, Caramelo 60) Hops: (Apollo, Cascade) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras / 14.7 Grams, Whirlfloc / 56.11 Grams)
Last Updated and Sharing
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- Last Updated: 2024-06-23 08:21 UTC