Cottesloe Amber Ale - Beer Recipe - Brewer's Friend

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Cottesloe Amber Ale

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday March 2nd 2020
1.053
1.014
5.1%
92.9
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 59.4%
2 kg Voyager Craft Malt - Sm40 Schooner2 kg Sm40 Schooner 36.5 52.69 39.6%
50 g American - Caramel / Crystal 20L50 g Caramel / Crystal 20L 35 51.87 1%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 24.05 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 45 min 34.36 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 13 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 18.57 14.3%
20 g Eukanot20 g Eukanot Hops Pellet 15 Boil 1 min 1.61 9.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.34 9.5%
20 g Eukanot20 g Eukanot Hops Pellet 15 Dry Hop 0 days 9.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.5%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 0 days 4.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tsp Gypsum Water Agt Boil 30 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping -- 64 °C 60 min
14 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.6
Mash volume with grains 17
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32  
Equipment Profile Used: System Default
 
Notes

Bitter, hoppy and malty, loosely based on the West Coast style of American IPAs but with a darker colour and mouthfeel
Puts piney and floral flavours front and centre but still has a noticeable undercurrent of citrus

Forced to add 1kg of dextrose on mash day to reach 1.052 OG, initial mash had a low OG of 1.042 (found out grains had clumped together despite a solid churn)

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  • Last Updated: 2020-03-31 04:03 UTC