MAFAVORITE-AMBER - Beer Recipe - Brewer's Friend

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MAFAVORITE-AMBER

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday March 2nd 2020
1.052
1.013
5.1%
24.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg US - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 38.6%
2 kg Ireks - Vienna2 kg Vienna 34 2.5 35.1%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 10.5%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 8.8%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)4 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Boil 60 min 12.58 5.9%
16 g Admiral (14.5 AA)16 g Admiral (14.5 AA) Hops Pellet 3.3 Boil 20 min 4.93 23.5%
8 g Admiral8 g Admiral Hops Pellet 3.3 Whirlpool 5 min 0.66 11.8%
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Whirlpool at 85 °C 5 min 3.45 14.7%
30 g Artisan - Saphir30 g Saphir Hops Pellet 3.3 Boil 0 min 2.65 44.1%
68 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.06 L Strike 72 °C 66 °C 60 min
12 L Batch Sparge -- -- --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 19.4
Mash volume with grains 23.1
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 31.6  
Equipment Profile Used: System Default
"MAFAVORITE-AMBER" American Amber Ale beer recipe by Brewer #303615. All Grain, ABV 5.08%, IBU 24.27, SRM 13.69, Fermentables: (Pale 2-Row, Vienna, Biscuit, CaraMunich I, CaraMunich II) Hops: (Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA), Admiral (14.5 AA), Admiral, Saphir)
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  • Last Updated: 2020-09-29 05:30 UTC