Premier brassin - Beer Recipe - Brewer's Friend

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Premier brassin

133 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday March 2nd 2020
1.044
1.008
4.7%
100.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Ale4.5 kg Ale 37 3.5 90%
400 g Thomas Fawcett - Crystal Malt400 g Crystal Malt 33 61 8%
100 g Thomas Fawcett - Chocolate100 g Chocolate 34 420 2%
5,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 7.4 Boil 70 min 31.16 10%
15 g Amarillo15 g Amarillo Hops Pellet 7.4 Boil 50 min 14.34 5%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 30 min 13.79 6.7%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12 Boil 30 min 34.18 10%
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 10 min 6.5 6.7%
55 g Amarillo55 g Amarillo Hops Pellet 7.4 Dry Hop 5 days 18.3%
60 g Cascade60 g Cascade Hops Pellet 6.6 Dry Hop 5 days 20%
70 g Simcoe70 g Simcoe Hops Leaf/Whole 12 Dry Hop 5 days 23.3%
300 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 7 11 19 5 234
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 34.9
Mash volume with grains (equipment estimates 37.2 L) 38.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"Premier brassin" No Profile Selected beer recipe by Le Beer Klub. BIAB, ABV 4.73%, IBU 99.97, SRM 16.41, Fermentables: (Ale, Crystal Malt, Chocolate) Hops: (Amarillo, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 15:07 UTC