british Brown ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

british Brown ale

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday March 2nd 2020
1.064
1.015
6.5%
10.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 62.3%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 14.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.4%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
169.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 11 Boil 60 min 10.04 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 62.5%
0.80 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 27.9 qt) 5.46 21.8  
Mash volume with grains (equipment estimates 6.99 g | 27.9 qt) 5.78 23.1  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.46 21.8
Equipment Profile Used: System Default
"british Brown ale" Dark Mild beer recipe by JimmyJamesBrewer. Partial Mash, ABV 6.49%, IBU 10.04, SRM 15.04, Fermentables: (LME Pilsen Light, Maris Otter Pale, Carapils (Dextrine Malt), Biscuit, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-02 06:21 UTC