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Awesome Recipe

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Crisp Malting - Finest Maris Otter25 lb Finest Maris Otter 38 3 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 8.15 3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 15 min 13.7 12.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 10 min 10.01 12.1%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 5 min 5.5 12.1%
5 oz Falconer's Flight5 oz Falconer's Flight Hops Pellet 10 Boil 2 min 5.83 30.3%
5 oz Falconer's Flight5 oz Falconer's Flight Hops Leaf/Whole 10 Whirlpool 15 min 17.02 30.3%
16.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 170 °F 152 °F 60 min
5 gal Fly Sparge -- -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.43 g | 41.7 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 2.69 10.8  
Going into fermentor 11 44  
Total: 12.88 51.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by KP-Bmore. All Grain, ABV 6.99%, IBU 60.22, SRM 5.57, Fermentables: (Finest Maris Otter) Hops: (Chinook, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 04:28 UTC