Pumpkin Beer + Brian - Beer Recipe - Brewer's Friend

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Pumpkin Beer + Brian

435 calories 39.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jordan Marchese
Calories: 435 calories (Per 12oz)
Carbs: 39.9 g (Per 12oz)
Created: Monday March 2nd 2020
1.130
1.027
13.5%
46.5
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Thomas Fawcett - Maris Otter13 lb Maris Otter 38 2.1 54.2%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 6.3%
3 lb German - Vienna3 lb Vienna 37 4 12.5%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 4.2%
3 lb Brown Sugar3 lb Brown Sugar - (late boil kettle addition) 45 15 12.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.3%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 46.49 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Pumpkin Beer + Brian" Spice, Herb, or Vegetable Beer recipe by Jordan Marchese. All Grain, ABV 13.54%, IBU 46.49, SRM 21.27, Fermentables: (Maris Otter, Victory Malt, Vienna, Brown Malt, Brown Sugar, Flaked Oats, Crystal 70L) Hops: (Magnum) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 04:12 UTC