Blond Oatmeal Cookie Ale - Beer Recipe - Brewer's Friend

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Blond Oatmeal Cookie Ale

337 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday March 2nd 2020
1.102
1.017
11.1%
55.9
14.1
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 38 3 43.4%
5 lb Honey5 lb Honey 35 2 24.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.8%
1 lb Raisins (dried)1 lb Raisins (dried) 29.25 0 4.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 19.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 42.98 50%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 8 min 12.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tbsp cinnamon Spice Boil 20 min.
1 tbsp vanilla Flavor Secondary 3 days
1 each Whirlfloc Water Agt Whirlpool 15 min.
6 lb rolled oats Other Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
sparks city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 qt Decoction 160 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Blond Oatmeal Cookie Ale" American Barleywine beer recipe by chefc. All Grain, ABV 11.07%, IBU 55.93, SRM 14.11, Fermentables: (Finest Maris Otter, Honey, Brown Sugar, Raisins (dried), Pale 2-Row, Special B) Hops: (CTZ) Other: (5.2 pH Stabilizer, cinnamon, vanilla, Whirlfloc, rolled oats)
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  • Last Updated: 2020-04-01 09:19 UTC