Furphy Clone
153 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Super Pride20 g Super Pride Hops |
|
Pellet |
14.4 |
Boil at 100 °C
|
60 min |
37.73 |
40% |
30 g |
Super Pride30 g Super Pride Hops |
|
Pellet |
14.4 |
Whirlpool at 80 °C
|
30 min |
6.79 |
60% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Super Pride (Pellet) 50 g Super Pride (Pellet) Hops |
|
44.52 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 L |
|
Temperature |
58 °C |
58 °C |
20 min |
|
|
Temperature |
58 °C |
62 °C |
20 min |
|
|
Temperature |
62 °C |
78 °C |
20 min |
16 L |
|
Sparge |
78 °C |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.7 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.2 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.9 L)
|
21 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Furphy Clone" Strong Bitter beer recipe by dilbertbeer. All Grain, ABV 5.05%, IBU 44.52, SRM 9.46, Fermentables: (Pale 2-Row, Special B) Hops: (Super Pride) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 00:09 UTC