Homespun - Beer Recipe - Brewer's Friend

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Homespun

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 361 gallons
Post Boil Size: 358.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 2nd 2020
1.046
1.011
4.7%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 lb Briess - Brewers Malt 2-Row425 lb Brewers Malt 2-Row 37 1.8 81%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 4.8%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 14.3%
525 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
196.9 gal Strike 160 °F 150 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.25 gal (1249 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.25 gal (1201 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 271.69 gal (1086.75 qt) 229.69 918.8  
Strike water volume at mash thickness of 1.75 qt/lb 229.69 918.8  
Mash volume with grains 271.69 1086.8  
Grain absorption losses -65.63 -262.5  
Remaining sparge water volume (equipment estimates 148.44 g | 593.8 qt) 197.19 788.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.25 g | 1249 qt) 361 1444  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 310 g | 1240 qt) 358.8 1435.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 358.8 g | 1435.2 qt) 310 1240  
Total: 426.88 1707.5
Equipment Profile Used: System Default
"Homespun" No Profile Selected beer recipe by PrettyKittybrewing. All Grain, ABV 4.67%, IBU 0, SRM 5.23, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 02:28 UTC