Three Floyds Gumball Head Clone - Beer Recipe - Brewer's Friend

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Three Floyds Gumball Head Clone

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday January 4th 2014
1.056
1.016
5.3%
34.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 50%
0.83 lb American - Pale 2-Row0.83 lb Pale 2-Row 37 1.8 41.5%
0.17 lb German - CaraRed0.17 lb CaraRed 34 20 8.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Amarillo0.05 oz Amarillo Hops Pellet 8.6 First Wort 0 min 6.21 6.2%
0.05 oz Amarillo0.05 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.25 6.2%
0.08 oz Amarillo0.08 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.13 9.9%
0.21 oz Amarillo0.21 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.58 25.9%
0.17 oz Amarillo0.17 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.5 21%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 30.9%
0.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 0.73 g | 2.9 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2.75 11
Equipment Profile Used: System Default
 
Notes

Source: http://goo.gl/526mR

Strike rains at 159 degress.
Turn off kettle and cover.

Monitor so temp is 152-154 degrees for 60 mins.

1 tsp of Irish Moss added at last 15 minutes of boil to enhance clarity.

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  • Last Updated: 2014-01-26 20:31 UTC