TropicALE - Beer Recipe - Brewer's Friend

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TropicALE

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday March 2nd 2020
1.048
1.009
5.1%
26.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS 37 1.9 86.2%
0.08 kg Bestmalz - BEST Melanoidin0.08 kg BEST Melanoidin 34.5 27 6.9%
0.08 kg Bestmalz - BEST Wheat Malt0.08 kg BEST Wheat Malt 37.7 2.2 6.9%
1.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Leaf/Whole 9.8 Boil 60 min 26.06 40%
7.50 g Azacca7.5 g Azacca Hops Leaf/Whole 9.8 Boil 0 min 60%
12.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 9.1
Mash volume with grains 9.8
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1.2 L) 5
Estimated amount in fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"TropicALE" No Profile Selected beer recipe by Icaro Toledo. BIAB, ABV 5.09%, IBU 26.06, SRM 5.71, Fermentables: (Château Pilsen 2RS, BEST Melanoidin, BEST Wheat Malt) Hops: (Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 02:40 UTC