Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 53.7% | |
2 lb | American - Caramel / Crystal 80L | 33 | 80 | 11.9% | |
2 lb | American - Victory | 34 | 28 | 11.9% | |
0.75 lb | American - Black Malt | 28 | 500 | 4.5% | |
1.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9% | |
1.50 lb | Rice Hulls | 0 | 0 | 9% | |
16.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Cascade | Pellet | 7.7 | Boil | 60 min | 18.26 | 34% | |
0.80 oz | Cascade | Pellet | 7.7 | Boil | 15 min | 9.06 | 34% | |
0.75 oz | Cascade | Pellet | 7 | Aroma | 0 min | 31.9% | ||
2.35 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | 170 in mash cooler, Stabilize at 160, stir reduce to 158. | Strike | 170 °F | 158 °F | 80 min |
Vorlauf 5 guarts to clear grains. | Vorlauf | 158 °F | 158 °F | 5 min | |
12 qt | Drain strike water and stir in batch spare | Batch Sparge | 190 °F | 164 °F | 15 min |
Vorlauf 5 guarts to clear grains. | Vorlauf | 164 °F | 164 °F | 5 min | |
12 qt | Start on top of batc.h sparge and start drain | Fly Sparge | 182 °F | 164 °F | 45 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.23 | 20.9 |
Mash volume with grains | 6.57 | 26.3 |
Grain absorption losses | -2.09 | -8.4 |
Remaining sparge water volume | 4.86 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 6.16 g | 24.6 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 10.09 | 40.4 |
Equipment Profile Used: | System Default |