Azalea - Beer Recipe - Brewer's Friend

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Azalea

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 1st 2020
1.046
1.009
4.8%
41.4
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Bairds - United Kingdom - Maris Otter Pale25 lb United Kingdom - Maris Otter Pale 38 3.75 43.9%
18 lb Briess - American - Wheat Malt, White18 lb American - Wheat Malt, White 39.1 2.5 31.6%
7 lb Canada Malting - Flaked Wheat7 lb Flaked Wheat 34 2 12.3%
5.25 lb Canada Malting - Flaked Oats5.25 lb Flaked Oats 33 2.2 9.2%
1.75 lb Briess - American - Caramel / Crystal 20L1.75 lb American - Caramel / Crystal 20L 35 20 3.1%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 First Wort 0 min 9.48 1.3%
8 oz Sabro8 oz Sabro Hops Pellet 14.3 Whirlpool 15 min 12.24 10.4%
8 oz Loral8 oz Loral Hops Pellet 11.75 Whirlpool 15 min 10.06 10.4%
6 oz Azacca6 oz Azacca Hops Pellet 15 Whirlpool 15 min 9.63 7.8%
5.33 oz Sabro5.33 oz Sabro Hops Pellet 14.3 Dry Hop 5 days 6.9%
5.33 oz Loral5.33 oz Loral Hops Pellet 11.75 Dry Hop 5 days 6.9%
5.33 oz Azacca5.33 oz Azacca Hops Pellet 15 Dry Hop 5 days 6.9%
16 oz Sabro16 oz Sabro Hops Pellet 14.3 Dry Hop 3 days 20.8%
12 oz Loral12 oz Loral Hops Pellet 11.75 Dry Hop 3 days 15.6%
10 oz Azacca10 oz Azacca Hops Pellet 15 Dry Hop 3 days 13%
76.99 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.36 gal (149.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.36 gal (101.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.94 gal (103.74 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 13.94 gal (55.74 qt) sparge/top-off. 21.38 85.5  
Strike water volume at mash thickness of 1.5 qt/lb 21.38 85.5  
Mash volume with grains 25.94 103.7  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 23.36 g | 93.5 qt) 24 96  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.36 g | 149.5 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 35.83 g | 143.3 qt) 36.5 146  
Hops absorption losses (whirlpool, hop stand) -0.83 -3.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35.68 g | 142.7 qt) 35 140  
Total: 45.38 181.5
Equipment Profile Used: System Default
 
Notes

Mash at 152 for 45 minutes, then begin recirc and heating up to mid 160 range.

First Wort Hop and Run off until 38 gallons of wort, then bring to boil. Boil for 60 minutes, and then chill wort down to 190, add whirlpool hops, and whirlpool for 20 minutes. Then, chill and transfer, pitching yeast at 68. Dry Hop first hops at 50% attenuation. Then add Azacca and Loral hops at 90% attenuation. Then, add Sabro again at 100% attenuation. Let sit for 3 days at room temp, then crash.

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  • Last Updated: 2020-03-10 14:23 UTC