Politically Ambiguous - Beer Recipe - Brewer's Friend

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Politically Ambiguous

199 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Seth Clark
Calories: 199 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday March 1st 2020
14.8 °P
3.6 °P
6.1%
61.8
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 86.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 9.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 30 min 25.43 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 9.9 Boil 10 min 10.8 11.1%
1 oz Crystal1 oz Crystal Hops Pellet 7.3 Boil 5 min 4.38 11.1%
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 10 Boil 15 min 14.93 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 30 min 6.24 11.1%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop Day 5 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4.97 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 165 °F 152 °F 60 min
3.5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.07 20.3  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 6.29 25.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.99 g | 15.9 qt) 3.59 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Politically Ambiguous" American IPA beer recipe by Seth Clark. All Grain, ABV 6.05%, IBU 61.78, SRM 5.15, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Centennial, Chinook, Crystal, Comet, Ekuanot, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-03-01 23:41 UTC