Seán Russell - Beer Recipe - Brewer's Friend

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Seán Russell

250 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday March 1st 2020
1.075
1.021
7.0%
35.7
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 83.3%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.2%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 14.5 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 21.22 40%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) 7.46 29.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"Seán Russell" Irish Red Ale beer recipe by kinderfasching. Extract, ABV 7%, IBU 35.72, SRM 20.79, Fermentables: (Munich Light, CaraRed, Roasted Barley, Acidulated Malt, Flaked Oats) Hops: (Domestic Hallertau, Citra)
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  • Last Updated: 2020-04-01 21:01 UTC