Shorty nEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shorty nEIPA

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday March 1st 2020
1.056
1.010
6.1%
0.0
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 36.4%
0.50 lb Briess - DME Munich0.5 lb DME Munich 45 8 6.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.1%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 24.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 12.1%
8.25 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
15362
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.73 22.9  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 5.87 23.5  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume 6 24  
Boil off losses    
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.73 22.9
Equipment Profile Used: System Default
"Shorty nEIPA" Specialty IPA: New England IPA beer recipe by ad103458. Partial Mash, ABV 6.13%, IBU 0, SRM 4.51, Fermentables: (DME Bavarian Wheat, DME Munich, Flaked Barley, DME Golden Light, Carapils, Honey Malt, Cane Sugar)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 23:54 UTC