chinook smash - Beer Recipe - Brewer's Friend

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chinook smash

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 1st 2020
1.065
1.012
6.9%
36.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g chinook7.5 g chinook Hops Pellet 11.13 Boil 60 min 18.29 33.3%
7.50 g Chinook7.5 g Chinook Hops Pellet 11.1 Boil 30 min 14.02 33.3%
7.50 g Chinook7.5 g Chinook Hops Pellet 11.1 Boil 5 min 3.64 33.3%
22.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 32.3
Mash volume with grains (equipment estimates 22.7 L) 34.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 11
Total: 32.3  
Equipment Profile Used: System Default
"chinook smash" American IPA beer recipe by Anonymous. BIAB, ABV 6.9%, IBU 35.95, SRM 6.49, Fermentables: (Maris Otter Pale) Hops: (chinook, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 21:39 UTC