Rye & Oat Pale - Beer Recipe - Brewer's Friend

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Rye & Oat Pale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 1st 2020
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

1.051
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5.1%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 59.1%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 18.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.42 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 14.55 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 165 °F 152 °F 60 min
4.5 gal Fly Sparge 172 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains (equipment estimates 0.38 g | 1.5 qt) 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Rye & Oat Pale" No Profile Selected beer recipe by Perfect Brewing Supply. All Grain, ABV 5.09%, IBU 47.99, SRM 4.17, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Oats, Vienna) Hops: (Cascade, Mosaic, El Dorado, Citra)
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  • Last Updated: 2023-11-07 22:14 UTC