Witty Remark - Beer Recipe - Brewer's Friend

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Witty Remark

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Bussey
Hop Utilization: 78%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 1st 2020
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

1.055
1.013
5.5%
16.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 45.5%
6 lb American - Pilsner6 lb Pilsner 37 1.8 54.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.13 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.52 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Corriander seed crushed Water Agt Mash 0 min.
1 g Orange peel Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Witty Remark" No Profile Selected beer recipe by Steve Bussey. All Grain, ABV 5.47%, IBU 16.65, SRM 3.97, Fermentables: (Flaked Wheat, Pilsner) Hops: (Saaz) Other: (Corriander seed crushed, Orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 21:06 UTC