brewstoppelbock - Beer Recipe - Brewer's Friend

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brewstoppelbock

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 1st 2020
1.051
1.013
5.1%
0.0
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 40.9%
4.50 lb German - Vienna4.5 lb Vienna 37 4 40.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.2%
11 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Utilities Inc, Covington, LA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"brewstoppelbock" Doppelbock beer recipe by Brewer #67501. All Grain, ABV 5.06%, IBU 0, SRM 6.33, Fermentables: (Pilsner, Vienna, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 22:10 UTC