JENSEN BEACH LAGER 2 - Beer Recipe - Brewer's Friend

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JENSEN BEACH LAGER 2

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 1st 2020
1.049
1.012
4.9%
11.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 83.3%
1.40 lb Briess - Brewers Yellow Corn Flakes1.4 lb Brewers Yellow Corn Flakes 34.5 0.8 16.7%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.45 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.47 33.3%
0.75 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 150 °F 150 °F 60 min
4 gal Sparge 150 °F 150 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 5.04 20.2  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 4.5 18  
Total: 8.9 35.6
Equipment Profile Used: System Default
"JENSEN BEACH LAGER 2" International Pale Lager beer recipe by Brewer #308032. All Grain, ABV 4.92%, IBU 11.92, SRM 3.21, Fermentables: (Pilsner, Brewers Yellow Corn Flakes) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2020-03-15 20:02 UTC