Ryan's 2 Row Saison - Beer Recipe - Brewer's Friend

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Ryan's 2 Row Saison

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday March 1st 2020
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OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 40

1.070
1.015
7.3%
38.7
5.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Rye1 lb Rye 38 3.5 7.2%
4 oz American - Special Roast4 oz Special Roast 33 50 1.8%
3 oz Briess - Cherry Wood Smoked Malt3 oz Cherry Wood Smoked Malt 37 5 1.3%
8 oz Briess - White Wheat Raw8 oz White Wheat Raw 34.5 2 3.6%
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 86.1%
223 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 15.11 60%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 0 min 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.61 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Louisville Water Company, Kentucky, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 160 °F 149 °F 60 min
4.36 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Ryan's 2 Row Saison" Saison beer recipe by nmuleski. All Grain, ABV 7.26%, IBU 38.72, SRM 5.77, Fermentables: (Rye, Special Roast, Cherry Wood Smoked Malt, White Wheat Raw, Brewers Malt 2-Row) Hops: (Hallertau Mittelfruh, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 20:33 UTC