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IPL

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 540 gallons
Post Boil Size: 539 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday March 1st 2020
1.080
1.019
8.0%
75.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb American - Pale 2-Row1100 lb Pale 2-Row 37 1.8 80.9%
30 lb American - Caramel / Crystal 80L30 lb Caramel / Crystal 80L 33 80 2.2%
100 lb American - Munich - Light 10L100 lb Munich - Light 10L 33 10 7.4%
30 lb German - CaraRed30 lb CaraRed 34 20 2.2%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1,360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 oz chinook160 oz chinook Hops Pellet 11.5 Boil 60 min 57.75 52.6%
144 oz citra144 oz citra Hops Pellet 11 Boil 10 min 18.02 47.4%
304 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 68053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 gal Sparge 158 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 477.9 gal (1911.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 465.9 gal (1863.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 703.8 gal (2815.2 qt) 595 2380  
Strike water volume at mash thickness of 1.75 qt/lb 595 2380  
Mash volume with grains 703.8 2815.2  
Grain absorption losses -170 -680  
Remaining sparge water volume (equipment estimates 53.15 g | 212.6 qt) 115.25 461  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 477.9 g | 1911.6 qt) 540 2160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -11.4 -45.6  
Post boil Volume (equipment estimates 465 g | 1860 qt) 539 2156  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 539 g | 2156 qt) 465 1860  
Total: 710.25 2841
Equipment Profile Used: System Default
"IPL" International Pale Lager beer recipe by TFBC. All Grain, ABV 7.96%, IBU 75.77, SRM 8.78, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - Light 10L, CaraRed, Carapils (Dextrine Malt)) Hops: (chinook, citra)
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  • Last Updated: 2020-03-01 19:30 UTC