Feldblume Lager - Beer Recipe - Brewer's Friend

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Feldblume Lager

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday March 1st 2020
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OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 19

1.041
1.010
4.0%
18.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 97.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 75 min 10.71 33.3%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 7.16 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 1 min 0.33 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 6 18 87.5 85.6 49
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains (equipment estimates 0.16 g | 0.7 qt) 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 1.55 g | 6.2 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Feldblume Lager" Munich Helles beer recipe by cpapazian. All Grain, ABV 4.02%, IBU 18.2, SRM 3.27, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Crystal, Strisselspalt) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-03-02 00:59 UTC