It's not you it's Jilly - Beer Recipe - Brewer's Friend

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It's not you it's Jilly

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday March 1st 2020
1.050
1.013
4.9%
18.5
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.74 kg Belgian - Pilsner3.74 kg Pilsner 37 1.6 70%
0.60 kg United Kingdom - Golden Naked Oats0.6 kg Golden Naked Oats 33 10 10%
1.20 kg United Kingdom - Malted Naked Oats1.2 kg United Kingdom - Malted Naked Oats 33 1.3 20%
5.54 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 4.95 33.3%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 80 °C 30 min 6.75 33.3%
30 g Enigma30 g Enigma Hops Pellet 15 Whirlpool at 80 °C 30 min 6.75 33.3%
90 g / 0.00 €
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.4
Mash volume with grains 36.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Post boil volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 21.6
Total: 32.4  
Equipment Profile Used: System Default
"It's not you it's Jilly" Specialty IPA: New England IPA beer recipe by awildturtok. BIAB, ABV 4.88%, IBU 18.45, SRM 4.59, Fermentables: (Pilsner, Golden Naked Oats, United Kingdom - Malted Naked Oats) Hops: (Citra, Azacca, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 19:24 UTC